Mashed Potatoes

INGREDIENTS

• 4 - Large Russet Potatoes

• 1 Cup - Milk

• 4 Tbs. - Butter

• 1 tsp - Salt

• 1/2 tsp - Black Pepper

DIRECTIONS

Peel and quarter potatoes. Boil for 15 minutes. Drain water and add milk and butter. Using a potato masher, mash the potatoes until smooth. Add salt and pepper. Serve and enjoy.

*Special Note - This recipe pairs great with Brown Gravy!