Normandy Cheese Sauce

INGREDIENTS

• 2 Tbs. - Butter

• 1/4 tsp - Salt

• 1/2 Cup - Water

• 2 Tbs. - White Flour

• 1 Tbs. - Yellow Mustard

• 1 tsp - Worcestershire Sauce

• 1 Can (5-1/3 oz) - Evaporated Milk

• 1/2 lb. - American Cheese

DIRECTIONS

In a small saucepan, combine butter, salt, water, flour, mustard, milk, and worcestershire sauce. Simmer on low heat, stirring constantly, until thick. Cut cheese into small pieces and add to sauce, stirring until melted and smooth. Serve and enjoy!