Regina's Blueberry Muffins

INGREDIENTS

• 1 Cup - Sugar

• 1 Tbs. - Coarse Sugar

• 1/2 Cup - Butter

• 2 - Eggs

• 1 tsp - Vanilla

• 2 tsp - Baking Powder

• 1/4 tsp - Salt

• 2 Cups - Flour

• 1/2 Cup - Milk

• 1 1/2 Cups - Fresh Blueberries

• 1/4 tsp - Nutmeg

DIRECTIONS

Preheat oven to 375 degrees. Line a muffin tin with 12 liners. In a large bowl mix together butter and sugar. Add eggs, vanilla, baking powder, and salt. Slowly add flour and milk, alternating between each. Hand mix blueberries into batter and spoon into muffin tin, filling almost to the top. Sprinkle with coarse sugar and nutmeg. Bake for 25 - 30 minutes. Serve and enjoy!