Curt's Shredded Beef

INGREDIENTS

• 8 lbs. - Chuck Roast

• 2 Cups - Water

• 1 Can - Chopped Green Chilis

• 1 Can - Green Enchilada Sauce

• 1 Tbs. - Corn Starch

DIRECTIONS

Cut beef into fist size chunks. Add water to a pressure cooker and put in a layer of beef. Put some of the chilis and some of the enchilada sauce on top and add another layer of beef, until it is all inside the pressure cooker. Cook on medium heat until the cooker is rocking, then turn down to low heat and cook for 20 minutes. Remove from heat and keep inside pressure cooker for 15 minutes. Remove meat from pressure cooker and shred it with a fork, removing any gristle as you shred. Take half of the liquid inside the pressure cooker and add the corn starch to it. Heat and stir until a runny gravy is formed. Mix gravy with shredded beef and enjoy!