Lynnel's Sugar Cookies

INGREDIENTS

• 2 Cups - Granulated Sugar

• 3 - Eggs

• 1 Cup - Sour Cream

• 16 Tbs. - Butter

• 1 tsp - Baking Soda

• 1 tsp - Vanilla

• 5 Cups - White Flour

• 1/2 Cup - Powdered Sugar

DIRECTIONS

Combine softened butter, granulated sugar, eggs, sour cream, vanilla, baking soda, and flour. Form dough into a ball, cover and chill for at least 8 hours. Sprinkle powdered sugar on a flat surface and roll out the dough. Use cookie cutters to cut dough into desired shapes (remaining dough can be re-rolled up to 5 times). Place shapes onto a cookie sheet and bake at 350 degrees for 8 minutes. Cool and frost with Curt's Sugar Cookie Frosting. Serve and enjoy.