Regina's Chocolate Pudding Pie

INGREDIENTS

• 2 Boxes - JELLO Cook & Serve Chocolate Pudding

• 3-1/2 Cups - Whole Milk

• 2 Tbs. - Margarine (melted)

• 1 - Graham Cracker Pie Crust

• 1 Tub - Cool-Whip

DIRECTIONS

Combine pudding mix, milk, and butter in a saucepan and cook over medium heat until mixture comes to a boil (whisk constantly). Pour into pie crust and let reach room temperature. Pour in refrigerator and cool for 3 hours. Spread Cool-Whip on top. Chill and serve.