Dechen's Crab Wontons

INGREDIENTS

• 16 oz. - Cream Cheese

• 6 oz. - Crab Meat

• 1/2 Cup - Cilantro

• 1 - Egg White

• 1 tsp - Parsley Flakes

• 4 Cups - Vegetable Oil

• 1 Tbs. - Garlic Powder

• 50 - Dynasty Wonton Wraps

DIRECTIONS

Remove cilantro leaves from the stems and finely chop. Chop crab meat into small chunks, roughly 1/4" x 1/4". Mix softened cream cheese with cilantro, crab meat, parsley, and garlic powder. Place a dollop of the cream cheese mixture onto the center of a wonton wrap. Use your finger to apply a small amount of egg white to the edges of the wonton wrap. While the egg white is still wet, fold all 4 corners of the wrap into themselves and pinch shut. Repeat until all of the cream cheese mixture is gone. Heat the vegetable oil in a small pot. Using tongs, place the wontons into the hot oil and fry each one for roughly 20 seconds, or until golden brown. Serve and enjoy!