Spanish Rice

INGREDIENTS

• 1 Cup - Uncooked White Rice

• 1/2 Cup - Crisco

• 1 - White Onion

• 2 Cups - Chicken Broth

• 16 oz. - Tomato Sauce

• 1 tsp - Salt

• 1 tsp - Black Pepper

• 1/2 tsp - Garlic Powder

DIRECTIONS

Melt Crisco in a large saucepan. Finely dice onion. Combine all ingredients, cover with lid and simmer on low for 25 minutes. Don't stir while rice is cooking or it will get mushy. Remove from heat and let sit for 10 minutes. Fluff with a fork and serve!

*Special Note - This recipe pairs perfectly with Fresh Refried Beans!