Marshmallow Fudge

INGREDIENTS

• 4-1/2 Cups - Granulated Sugar

• 1 Can - Evaporated Milk

• 4-1/2 Cups - Semisweet Chocolate Chips

• 1/2 Cup - Dark Chocolate Chips

• 1/2 lb. - Butter

• 2 Cups - Miniature Marshmallows

• 1 tsp - Vanilla

DIRECTIONS

Mix sugar with milk and heat to a boil for 7 minutes, stirring constantly. Add chocolate and butter, stirring until melted. Add vanilla and marshmallows. Pour into a greased 9" x 13" pan and chill. Serve and enjoy.