English Mustard Sauce

INGREDIENTS

• 1 Tbs. - Flour

• 1/8 tsp - Salt

• 1/8 tsp - Black Pepper

• 1/2 Cup - Water

• 1 tsp - Dry Mustard

• 1 Tbs. - Yellow Mustard

• 1 Tbs. - Apple Cider Vinegar

• 1 Tbs. - Butter

DIRECTIONS

In a small saucepan, combine dry mustard, salt, pepper, and flour. Gradually add water and vinegar. Cook on low heat, stirring constantly, until boiling, then cook an additional 2 minutes. Remove from heat and add butter and mustard. Serve and enjoy!

*Special Note - This recipe pairs perfectly with Corned Beef!