Uncle John's Chimichurri Sauce

INGREDIENTS

• 12 Cloves - Fresh Garlic

• 1-1/2 tsp - Salt

• 3/4 Cup - Extra Virgin Olive Oil

• 1-1/2 Cups - Fresh Cilantro Leaves

• 3/4 Cup - Fresh Oregano Leaves

• 4 Cups - Fresh Parsley Leaves

• 3/4 tsp - Ground Cumin

• 3/4 tsp - Black Pepper

• 9 Tbs. - White Wine Vinegar

• 3/4 tsp - Red Pepper Flakes

DIRECTIONS

Put all ingredients in a food processor and pulse until coarsely combined. Serve immediately.

*Special Note - This recipe makes roughly 2 cups of sauce. Any left over sauce can be put into ice cube trays and frozen for later use.