Brown Gravy

INGREDIENTS

• 3 Tbs. - McKormick Brown Gravy Mix

• 1 Cup - Beef Stock

DIRECTIONS

In a saucepan on medium heat, gradually add beef stock to the gravy mix and whisk until boiling. Reduce heat to low and whisk for 1 minute, or until desired thickness is reached. Serve and enjoy.

*Special Note - If you are cooking any type of meat with this meal, Curtis always takes the juices from the pan and substitutes part of the beef stock with the juices. This recipe pairs perfectly with Mashed Potatoes and Turkey Breast!