Bacon Wrapped Chestnuts

INGREDIENTS

• 2 Cans - Water Chestnuts

• 1 lb. - Raw Bacon Strips

• 2/3 Cup - Brown Sugar

• 2/3 Cup - Ketchup

DIRECTIONS

Cut bacon strips in half and roll around each chestnut, securing with a wooden toothpick. Place onto a wire rack on a baking sheet Bake at 300 degrees for 55 minutes. In a bowl, mix sugar and ketchup. Place cooked chestnuts into a glass baking dish and pour ketchup mixture on top. Bake an additional 55 minutes at 300 degrees. Serve and enjoy.