Grandma's JELLO Jigglers

INGREDIENTS

• JELLO Mold Tray(s)

• 1-1/2 Cup - Boiling Water

• 1 Box (6oz) - JELLO (any flavor)

DIRECTIONS

Combine JELLO and water and stir for 3 minutes. Pour into JELLO mold tray. Refrigerate for at least 3 hours or until firm. Fill a baking sheet with hot water and dip the bottom of the mold tray into the water to loosen the jigglers. Invert to remove jigglers from mold. Place on a serving tray, chill and serve.