Pumpkin Custard

INGREDIENTS

• 1 Can (16 oz) - Pumpkin

• 3/4 Cup - Sugar

• 1 tsp - Ground Cinnamon

• 1/2 tsp - Ground Ginger

• 1/2 tsp - Ground Nutmeg

• 3 - Eggs

• 1 Can (5-1/3 oz) - Evaporated Milk

• 1/2 Cup - Milk

DIRECTIONS

Combine all ingredients. Pour into glass baking dish, cover with foil. Bake at 375 for 25 minutes. Remove foil and bake an additional 25 minutes. Chill and serve.