Cindy's Killer Rolls

INGREDIENTS

• 18 - Frozen Rhodes White Dinner Rolls

• 1-1/2 - Sticks Butter

• 1 Cup - Brown Sugar

• 1 Cup - Chopped Walnuts

• 1 tsp - Cinnamon

• 1/2 Box - JELLO Cook & Serve Butterscotch Pudding Mix

DIRECTIONS

Place walnuts and frozen rolls in a greased bundt pan. Sprinkle pudding mix and cinnamon on top of rolls. Melt the butter and mix with brown sugar. Pour sugar mixture over the rolls. Cover and let rise overnight in the refrigerator (you can let rise at room temperature for 2 hours if needed). Bake at 350 degrees for 30 minutes. Flip pan over onto a serving tray. Serve and enjoy!