Connie's Butterfinger Dessert

INGREDIENTS

• 12 - Graham Crackers

• 14 - Saltine Crackers

• 8 Tbs. - Margarine (melted)

• 3 - Butterfinger Candy Bars (king size)

• 1 Box - Instant Chocolate Fudge Pudding Mix (large box)

• 2 Cups - Whole Milk

• 4 Cups - Vanilla Ice Cream (softened)

• 1 Tub - Cool-Whip

DIRECTIONS

Crush crackers and mix with melted butter. Press into bottom of 9x13 pan. Combine pudding mix, milk, and ice cream. Pour over crackers and chill for 1 hour. Spread Cool-Whip on top and sprinkle with crushed Butterfingers. Chill and serve.