Manicotti

INGREDIENTS

• 1 Box (8 oz) - Manicotti Shells (uncooked)

• 1-3/4 Cups - Ricotta Cheese

• 2 Cups - Shredded Mozzarella Cheese

• 1/4 Cup - Grated Parmesan Cheese

• 2 Tbs. - Chopped Parsley

• 1 - Egg

• 1/2 tsp - Salt

• 1/4 tsp - Black Pepper

• 3 Cups - Spaghetti Sauce

DIRECTIONS

Cook pasta, cool. In large bowl, combine cheeses, egg, parsley, salt, and pepper. Spoon into cooled pasta tubes. Spread a thin layer of spaghetti sauce on the bottom of a 13x9x2 pan. Arrange filled pasta tubes in the pan forming a single layer. Pour remaining sauce over the top and cover with foil. Bake at 350 for 40 minutes. Remove foil and bake an additional 15 minutes. Serve and enjoy.