Valentino's Pizza Dough

INGREDIENTS

• 3 Cups - White Flour

• 1 pkg - Active Dry Yeast

• 1 1/2 tsp - Sugar

• 1 1/2 tsp - Salt

• 1 Cup - Warm Water

• 3 Tbs. - Olive Oil

DIRECTIONS

In a large mixing bowl, combine water, yeast, and sugar. Let sit for 5 minutes. Mix in olive oil and salt. Gradually mix in flour and knead until dough is an elastic texture. Place a moist towel over dough and allow to rise at room temperature for roughly 2 hours, or until the ball has doubled in size. Divide in half and roll into 2 12 inch pizza, or keep as one large ball and roll into one 18" pizza.

*Special Note - This recipe is used in Valentino's Pizza!