Regina's Tuna Noodle Casserole

INGREDIENTS

• 2 Cans - Cream of Mushroom Soup (can substitute with Cream of Chicken)

• 4 Cans - Chunk Light Tuna (drained)

• 1 Can - Green Peas (drained)

• 2 Cups - Large Elbow Macaroni (dry)

• 1/2 Cup - Crushed Potato Chips

DIRECTIONS

Cook macaroni noodles. Drain. Add peas, soup, and tuna. Pour into a casserole pan and cover with foil. Cook at 450 degrees for 30 minutes. Remove foil and sprinkle crushed potato chips on top. Cook uncovered for 5 minutes. Serve and enjoy!

*Special Note - Aunt Tammy would always have Regina make this for her birthday because she knew how much her brothers hated it!