Connie's Chicken Tortilla Casserole

INGREDIENTS

• 12 - Flour Tortillas (cut into squares)

• 4 - Chicken Breasts (cooked and shredded)

• 1 Can - Green chilis (diced)

• 2 Cups - Cream of Chicken Soup

• 1/2 Cup - Milk

• 1/2 Cup - White Onion (finely diced)

• 1/4 tsp. - Salt

• 1/2 tsp. - Black Pepper

• 4 Cups - Sharp Cheddar Cheese (shredded)

DIRECTIONS

Preheat oven to 300 degrees and grease a 9x13 baking dish. In a large bowl, combine milk, chilis, salt, pepper, onion, and soup. Cover the bottom of the baking dish with tortilla squares and spread 1/3 of the soup mix over it. Sprinkle 1/3 of the chicken and cheese on top and repeat the process. Bake for 1 hour. Serve and enjoy!