Darcy's Beef Stew

INGREDIENTS

• 1 lb. - Cubed Beef

• 3 Tbs. - White Flour

• 3 Cans - Stewed Tomatoes

• 1 Cup - Water

• 1 - White Onion

• 2 Cubes - Beef Bullion

• 1 tsp - Worcestershire Sauce

• 2 - Russet Potatoes

• 1 Can - Green Beans

• 2 Cans - Yellow Corn

DIRECTIONS

Lightly coat beef in flour and sear in a hot pan until brown. Drain and set aside. Puree tomatoes and add to a large pot. Finely dice onion and add to the tomatoes. Peel potatoes and dice into small cubes. Add water, bullion, worcestershire sauce, potatoes, and beef in a large pot and simmer for at least 1 hour. Add drained green beans and drained corn. Simmer for 1 hour. Serve and enjoy!

*Special Note - This dish pairs perfectly with Uncle John's Peasant Bread!